Japanese Style

Japanese-style knives emphasize precision, balance, and craftsmanship rooted in centuries of sword-making tradition. These blades are known for their razor-sharp edges, lightweight feel, and elegant profiles. Often featuring high-carbon steels and natural materials, Japanese-style knives serve as essential tools for chefs and collectors alike who appreciate both beauty and performance in their edged instruments.

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Japanese Style Tanto Bamboo Desert Ironwood Scabbard with Bees Carved Tsuba and Cord Wrapped Handle
$495.00 Add to cart

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Japanese Style Tanto Bamboo Desert Ironwood Scabbard with Bees Carved Tsuba and Cord Wrapped Handle